Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Volcanic Shepherd's Pie
ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
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Baguitas
PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.
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Barry
BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.
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Zdravko
CROATIA - 2021
Functional cake with the addition of potato skin flour and a fig and carob filling rich in fiber.
Aurora
ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.
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PINJA
SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.
O-live
GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.
Globee
SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.
Re-Dessert
UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.
ORIZginal
FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
StratiVeg
BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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