Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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Sauces Papillon
FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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Les Croc's-Magnon
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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Aloya
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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Globee
SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...
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Re-Dessert
UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavo...
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ORIZginal
FRANCE - 2019
L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!
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StratiVeg
BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...
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Spigo bite
ITALY - 2019
Healthy, yummy and eco-friendly: here it is Spigo bite, a chocolate, almond and...
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Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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