Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
RE:MAKE Potage

SERBIA - 2026
 Protein & Fiber-Rich. A Taste of Home, Wherever You Are!

Pine brosauce

SOUTH KOREA - 2026
 W/O Pickering ssamjang flavored sauce with bromelain-rich pineapple core for meat digestion.

Cal·litos & Platal·litos

SPAIN - 2026
 Healthy snacks crafted from fully upcycled fruits and vegetables

Sorgood

SWITZERLAND - 2026
 Sorgood is a fermented plant-based beverage made from sorghum, a climate-resilient ancient cereal.

SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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BRONZE
NOJA

SPAIN - 2025
 Carob-based sauce, allergen-free, low in salt, healthy, versatile, and sustainable.

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Rootoos

CROATIA - 2025
 A healthy snack made from dehydrated root and tuber vegetables with a separate spread.

QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

BRONZE
Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure

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Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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