Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Shrubilicious

NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...

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Quinola

NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Totally Nuts

NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...

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AERT

NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...

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Shiitake Biltong

NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...

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Oat it

NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...

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Panggies

NETHERLANDS - 2018
Pancake premix with dried vegetable powder.

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POPPEAS

NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitami...

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Green Leaves Spread

NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...

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Tempeh milk - Temphtation

NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...

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Ecofrenzy - Kroki

NETHERLANDS - 2014
KROKi is a delicious vegan croquette made of Spirulina: a source of protein and...

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Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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