Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...
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NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...
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NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...
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NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecolo...
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NETHERLANDS - 2019
A tasty, sustainable & healthy alternative for quark: plant-based and allergen-f...
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NETHERLANDS - 2018
Pancake premix with dried vegetable powder.
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NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitami...
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NETHERLANDS - 2016
A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garl...
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NETHERLANDS - 2015
A sustainable and healthy cow milk alternative made from germinated and fermente...
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NETHERLANDS - 2014
KROKi is a delicious vegan croquette made of Spirulina: a source of protein and...
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NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in...
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