Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Fusion Rolls

PORTUGAL - 2024
 Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...

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Spirulos

PORTUGAL - 2023
 Spirulos are the power of nature in a snack, with a unique blend of spirulina an...

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Handy Rice

PORTUGAL - 2022
 Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...

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Baguitas

PORTUGAL - 2021
 Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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OrangeBeeee

PORTUGAL - 2020
 Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...

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Bean Ready

PORTUGAL - 2018
 Bean Ready – A healthy ready-to-eat vegetarian bean stew, source of fiber and pr...

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SALAMAR

PORTUGAL - 2017
 SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mu...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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