Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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O'kasha
SLOVENIA - 2024
O'kasha is a delightful okara porridge that perfectly balances flavor, health, a...
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PestoArt
SLOVENIA - 2023
Innovative, delicious and versatile pesto sauces.
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WiBuBa bar
SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...
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PINJA
SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...
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HEIJUS
SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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Mousse-have
SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquaf...
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ONMYWHEY
SLOVENIA - 2017
OnMyWhey is an unique whey based fruit dairy product with millet which makes hea...
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Ajdova dekl'ca - creamy ice cream
SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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PROMI
SLOVENIA - 2015
High protein dairy pot with buckwheat and honey
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BINNY MUFFS
SLOVENIA - 2014
Healthy and delicious choco muffins with beans and resveratrol from Japanese kno...
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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)
SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential hom...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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