Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
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BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...
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PlanEat Protein Poppers
UNITED KINGDOM - 2023
Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.
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Crack(er)ed it
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from f...
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Libero Liqueur
UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanical...
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Re-Dessert
UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavo...
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Venergy
UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...
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Pom Puffs
UNITED KINGDOM - 2018
Available in Spicy BBQ and Salt and Vinegar Flavour, Pom Puffs are a delicious a...
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Yasai Caulirice Sushi
UNITED KINGDOM - 2017
Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, c...
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Från Början
UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein
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Medeina
UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccat...
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Beri Bar
UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bu...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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