Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Nuffins
UNITED KINGDOM - 2023
Nuffins are sustainability focused, savoury muffins developed to upcycle low value, waste materials from the bakery and vegetable processing sector. Our headline flavour is cauliflower cheese!
Nourish Nibbles
UNITED KINGDOM - 2023
A ready to eat cracker and dip pot consisting of a vibrant green basil and pea dip with a rustic beetroot and buckwheat seeded cracker.
Earthly Blends
UNITED KINGDOM - 2023
Vegan pudding made with whole avocado and dates. Optimizing food waste (i.e. aquafaba; wonky avocadoes & dates) to create a smooth, creamy & naturally sweet nutritious eco-friendly dessert.
Inudle
UNITED KINGDOM - 2023
Inudle is a cook at home meal kit consisting of inulin enriched noodles in a miso and vegetable broth. Our product uses the prebiotic inulin to maintain healthy functioning of the gut.
Crack(er)ed it
UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.
FiBAR
UNITED KINGDOM - 2022
FiBAR is resurrecting the forgotten fruit pulp of yesterday, turning it into high fibre cereal bars. By giving it a new life and purpose, we are doing our bit to prevent it from ending up in a landfill- all while giving you 2/3 of your recommended daily fibre intake in a single bar!
Granola Infusions Superberry
UNITED KINGDOM - 2022
Granola Infusions is a crispy granola pot served with oat drink, freeze dried berries, roasted nuts, and a dried oat powder dusting that is combined with a berry powder to boost vitamin C content.
Crumble Up
UNITED KINGDOM - 2022
Crumble Up is the first-ever ‘upcycled’ fruit crumble made using okara, a by-product of soymilk production and ‘wonky’ apples.
Pea-zza
UNITED KINGDOM - 2022
A reformulated gluten-free, high protein and sustainable frozen pizza dough made from a blend of buckwheat flour and pea protein.
Libero Liqueur
UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.
SeaFuel
UNITED KINGDOM - 2021
Our plant-based high protein cracker crisps have a sweet chilli hit flecked with seaweed flakes. The resealable packet makes it a great on-the-go snack for health-conscious young professionals.
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Dino Dips
UNITED KINGDOM - 2021
A calcium and vitamin D fortified free from vegan biscuit with a chocolate orange dipping sauce for children aged 5-10 years with allergies and intolerances.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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