Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Edam and Eve’s Smoothie
UNITED KINGDOM - 2021
High-protein, mixed berry plant-based smoothies made from whole ingredients, packaged into crafty edamame-derived cartons.
YQ Wheat Bar
UNITED KINGDOM - 2021
YQ Wheat bars are tasty and convenient cereal bars made from seasonal ingredients grown through agroforestry farming principles, including YQ Wheat, a diverse population wheat developed by Martin Wolfe.
Betta Banoffee
UNITED KINGDOM - 2020
Betta Banoffee ready to eat banana, caramel, cream and dark chocolate, oat pastry layered dessert tart.
Re-Dessert
UNITED KINGDOM - 2020
Re-Dessert is a range of sweet, fried, moist, golden doughballs, soaked in flavoursome sugar syrups.
PlantUp
UNITED KINGDOM - 2020
PlantUp product range includes two types of vegetable pasta, 1 beetroot and 1 sweet potato. Suitable for vegans, vegetarians and coeliacs. High in protein and prepared in less than 10 minutes.
CocoWaffle
UNITED KINGDOM - 2020
CocoWaffle is a gluten-free, dairy-free and vegan, Dutch-inspired waffle sandwich with a coconut caramel filling.
Brewer's Brownies
UNITED KINGDOM - 2020
The Brewer’s Brownie is a vegan chocolate brownie that is fortified with brewer’s spent grain (BSG).
Caruffle
UNITED KINGDOM - 2019
A truffle made from carob and hazelnut, with a mixed fruit jelly centre and rolled in popped and ground quinoa.
Venergy
UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to energy products.
Keesh
UNITED KINGDOM - 2019
A vegan, gluten-free and reduced fat quiche-like product made of a sweet potato base packed with roasted vegetables in a chickpea flour filling.
Cubiies
UNITED KINGDOM - 2019
Cubiies are vegan, tooth friendly gummy sweets primarily made from vegetables aimed at 5–12 year olds. They are made of pureed by product produce, polyols, modified starch and natural flavourings.
Favalicious
UNITED KINGDOM - 2019
An orange (pepper and tomato), pink (beetroot) and green (spinach and herb) ‘hummus style’ fava bean dip. Served with fava bean and wheat based breadstick, flavoured with beetroot, tomato and basil.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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