Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Consumer timeframes
Europe selection
COUNTRIES


PRIZES
GOLD BRONZE
Från Början

UNITED KINGDOM - 2016
 Low fat sustainable vegan certified iced dessert using algal protein

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BRONZE
Hemptations

UNITED KINGDOM - 2016
 Hemp milk based milkshakes

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Spent ‘N’ Gain

UNITED KINGDOM - 2016
 Ambient-stable extruded flavoured snack product made from brewer’s spent grain

SILVER
Cauliflower Style Rice

UNITED KINGDOM - 2015
 100% cauliflower, shredded and packed into recycled pot. Rice alternative. High fibre. 1 of 5 a day

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BRONZE
Duffles

UNITED KINGDOM - 2015
 An eco-friendly, healthy alternative to chocolate truffles – can be consumed both cold and warm.

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Kays

UNITED KINGDOM - 2015
 Paprika flavour savoury baked snack made with banana peel and wholemeal flour, high in fibre and potassium.

GOLD
Medeina

UNITED KINGDOM - 2015
 Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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Earth's Banquet

UNITED KINGDOM - 2015
 High protein ready meal utilising cricket flour and sustainable fish.

Beans Concoction

UNITED KINGDOM - 2014
 Pieces of mixed beans tempeh covered in sweet and sour sauce with fluffy white rice

GOLD
Beri Bar

UNITED KINGDOM - 2014
 The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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SILVER
Cwtch Circles

UNITED KINGDOM - 2014
 Sumptuous sweet apple centre delight surrounded in biscuit and covered in delicious milk chocolate

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BRONZE
Pot Delights

UNITED KINGDOM - 2014
 A ready-to-eat, pulled chicken product made from locally sourced chicken breast meat, cooked in a chilli, coriander and lime marinade, served with mango chutney

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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