Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the y...

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REFRESH

FRANCE - 2022
 “REFRESH” is a beverage made from tiger nuts, spirulina, peppermint, and orange...

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Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts...

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...

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ORIZginal

FRANCE - 2019
 L’oRIZginal, the tasty dairy free dessert made from organic French ingredients!

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HUSH

FRANCE - 2018
 The first fruit beverage warm... healthy and greedy !

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CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a health...

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CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavou...

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GRENEO

FRANCE - 2015
 Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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DUOMARIN, LES LARDONS DE LA MER

FRANCE - 2014
 DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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