Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.
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ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
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ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is th...
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ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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ICELAND - 2019
A vegan/vegetarian burger with no soy and potato protein as the main protein sou...
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ICELAND - 2018
BrewBar is a high energy granola bar which is made using the spent grains from b...
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ICELAND - 2017
Vegetable base made from aesthetically challenged produce aiming to minimize foo...
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ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or...
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ICELAND - 2015
Paté de Langoustine is a starter which main ingredients are langoustine mince an...
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ICELAND - 2014
This egg-free seaweed mayonnaise is a healthy all around condiment perfect with...
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ICELAND - 2013
HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber,...
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ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic be...
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