Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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COUNTRIES


PRIZES
Veggie Bliss

ICELAND - 2024
 Protein rich brownie with no added sugar, and rich in fibres.

Volcanic Shepherd's Pie

ICELAND - 2022
 A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

Aurora

ICELAND - 2021
 Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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Potatty

ICELAND - 2019
 A vegan/vegetarian burger with no soy and potato protein as the main protein source.

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Brewbar

ICELAND - 2018
 BrewBar is a high energy granola bar which is made using the spent grains from beer brewing.

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UGLY / MAUK

ICELAND - 2017
 Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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Arctic Barley

ICELAND - 2016
 Arctic Barley is air popped barley consumed as a nutritious snack on its own or combined with other ingredients for healthy energy on the go, tasty treat or muesli.

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Paté de Langoustine

ICELAND - 2015
 Paté de Langoustine is a starter which main ingredients are langoustine mince and cod cut offs.

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Fjara – the seaweed mayonnaise

ICELAND - 2014
 This egg-free seaweed mayonnaise is a healthy all around condiment perfect with everyday meals

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
 HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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Íslandus

ICELAND - 2012
 Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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