Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

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Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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GOLD
Abnoba

GERMANY - 2023
 Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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Tresties

GERMANY - 2021
 Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in sugar & plastic free.

Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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Tricube

SPAIN - 2020
 Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losing tradition.

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SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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Globee

SERBIA - 2020
 Eco-Innovative spherical nutritional product from by-products of fruit, cereals and bee products.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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