Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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GOLD
CARRELEON

FRANCE - 2016
 CarréLéon, the natural and transparent culinary aid, brings you color and flavour for tastier meals.

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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Veggie It

GREECE - 2016
 Veggie it is an indulgent, highly nutritious sandwich-biscuit with freeze-dried vegetables and beta-glucan.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
 Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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BRONZE
Från Början

UNITED KINGDOM - 2016
 Low fat sustainable vegan certified iced dessert using algal protein

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YO-TO-GO

CROATIA - 2016
 Fruit-milk dessert powder made with dried figs and yogurt, without added sugar and high in fiber.

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Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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ForestROut

ROMANIA - 2016
 ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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Medeina

UNITED KINGDOM - 2015
 Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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Beri Bar

UNITED KINGDOM - 2014
 The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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