Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
NomNom

DENMARK - 2024
 NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...

See More

Tempty

DENMARK - 2021
 Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a te...

See More

AVENA

DENMARK - 2020
 A Rich, Creamy, Caramel Sauce, 100% Plant-Based, using only Sweeteners and Natur...

See More

Vegan Delicious

DENMARK - 2019
 Two vegan mousses made of aqufaba with a cracker crust and the taste of raspberr...

See More

KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts...

See More

Appleize

DENMARK - 2016
 Appleize is a powder obtained by drying and milling apple pomace. It has a light...

See More

Beet Snappers

DENMARK - 2012
 A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

See More

HONEY APERITIF

DENMARK - 2011
 We combine sweetness and bubbles to create a refreshing honey aperitif, suitable...

See More






Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 ECOTROPHELIA Europe