Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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SILVER
Full’iz

BELGIUM - 2024
 Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.

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Success story
SILVER
Sweet Duo

SERBIA - 2023
 Sweet Duo is a dessert made from organic dried fruits.

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SILVER
Handy Rice

PORTUGAL - 2022
 Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source of fiber.

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SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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SILVER
O-live

GREECE - 2020
 O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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SILVER
Mr.Pinx

SPAIN - 2019
 Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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SILVER
CheeseIt!

DENMARK - 2018
 Ingredient-mix in powder format that turns legumes by-product into a nut-based vegan cheese.

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SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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SILVER
SPECORNOOS

BELGIUM - 2016
 Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.

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SILVER
FRESH APP

ITALY - 2015
 Fresh-App is an eco-innovative drink obtained from orange and apple peel.

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SILVER
TopIce: ice cream with topinambur and sea buckthorn

ROMANIA - 2014
 TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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