Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
BRONZE
Från Början

UNITED KINGDOM - 2016
 Low fat sustainable vegan certified iced dessert using algal protein

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Medeina

UNITED KINGDOM - 2015
 Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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GOLD
DUOMARIN, LES LARDONS DE LA MER

FRANCE - 2014
 DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

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Beri Bar

UNITED KINGDOM - 2014
 The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
 A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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BRONZE
SOcrock

ITALY - 2013
 Sorghum crunchy snack with dark chocolate and grape seeds

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Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
 Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
 Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
 HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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Clookies

BELGIUM - 2013
 Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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