Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
SideKick Pumpkin Protein Cubes
AUSTRIA - 2025
Pumpkin Protein Cubes – upcycled, smoky and cruelty-free. Small Cubes - big impact.
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
Crunchy Grain
GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionally delicious.
Cereality
DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.
Smooty
HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!
QuadVita
SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.
To-Flex
SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure
Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustainable snack on the go.
Shotein
HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for active lifestyle.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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