Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
QuadVita

SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

To-Flex

SOUTH KOREA - 2025
Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

BUZZZ

SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way into insects.

GOLD
LegumiNutty

GREECE - 2024
Spread the whey with delicious, nutritious and eco-friendly Leguminutty for guilt free indulgence!

See More
Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.

See More
Opoke

GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge or overnight oats.

See More
BoozyBalls

UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

See More
Fusion Rolls

PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustainable snack on the go.

See More
Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

Fasolo

SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fiber and protein.

TIU

SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

PlanEat Protein Poppers

UNITED KINGDOM - 2023
Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.

See More






Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe