Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Trebbini

ITALY - 2025
 Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.

a⍺lgaeBar

NETHERLANDS - 2025
 A crunchy date-based chocolate bar containing chlorella

QuadVita

SLOVENIA - 2025
 QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

Grandma Flower's Flour

SERBIA - 2025
 Our product is a gluten-free sorghum-based mix.

BUZZZ

SWITZERLAND - 2025
 BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way into insects.






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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