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COUNTRIES

AUSTRIA BELGIUM BULGARIA CROATIA CZECH REPUBLIC DENMARK FRANCE GERMANY GREECE HUNGARY ICELAND ITALY LITHUANIA NETHERLANDS PORTUGAL ROMANIA RUSSIA SERBIA SLOVENIA SPAIN SWEDEN SWITZERLAND UKRAINE UNITED KINGDOM SOUTH KOREA

PRIZES

BRONZE

POURQUOI PAIN?!

FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toast and cakes.

See More Awards 2 Awards • ECOTROPHELIA FRANCE 2012 - GOLD • ECOTROPHELIA EUROPE 2012 - BRONZE

Spready

BELGIUM - 2012
Spready is a vegetable spread based on a unique combination of vegetables and creme cheese

See More Awards 1 Awards • ECOTROPHELIA BELGIUM 2012 - GOLD

Volga

RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.

See More

GOLD

Chef. Lupin

NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

See More Awards 2 Awards • ECOTROPHELIA NETHERLANDS 2012 - GOLD • ECOTROPHELIA EUROPE 2012 - GOLD

Viennese Affaire

AUSTRIA - 2012
The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

See More Awards 1 Awards • ECOTROPHELIA AUSTRIA 2012 - GOLD

Läckerli Spread with Raspberry Puree

SWITZERLAND - 2012
"Läckerli Spread” is a spread made of Swiss traditional Läckerli biscuit and raspberry puree (8 %)

See More Awards 1 Awards • ECOTROPHELIA SWITZERLAND 2012 - GOLD

Íslandus

ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

See More Awards 1 Awards • ECOTROPHELIA ICELAND 2012 - GOLD

Cereal4

GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

See More Awards 1 Awards • ECOTROPHELIA GREECE 2012 - GOLD

BOD’ MOJA (BE MINE)

SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.

See More Awards 1 Awards • ECOTROPHELIA SLOVENIA 2012 - GOLD

XOveT - CREQUIS

SPAIN - 2012
Rice cakes with anchovy bones powder from La Escala (Gerona)

See More Awards 2 Awards • ECOTROPHELIA SPAIN 2012 - GOLD • ECOTROPHELIA EUROPE 2012 - Europe - Special prize "Coup de coeur" Innovation

GLADIATOR

CZECH REPUBLIC - 2012
Processed cheese with barley pearls.

See More Awards 1 Awards • ECOTROPHELIA CZECH REPUBLIC 2012 - GOLD

SILVER

Cruemel®

GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.

See More Awards 2 Awards • ECOTROPHELIA GERMANY 2012 - GOLD • ECOTROPHELIA EUROPE 2012 - SILVER

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