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COUNTRIES

AUSTRIA BELGIUM BULGARIA CROATIA CZECH REPUBLIC DENMARK FRANCE GERMANY GREECE HUNGARY ICELAND ITALY LITHUANIA NETHERLANDS PORTUGAL ROMANIA RUSSIA SERBIA SLOVENIA SPAIN SWEDEN SWITZERLAND UKRAINE UNITED KINGDOM SOUTH KOREA

PRIZES

Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

See More Awards 1 Awards • ECOTROPHELIA DENMARK 2016 - GOLD

Fitstick - The healthy snack bar

HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

See More Awards 1 Awards • ECOTROPHELIA HUNGARY 2016 - GOLD

Eatapple

GERMANY - 2016
Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

See More Awards 2 Awards • ECOTROPHELIA GERMANY 2016 - GOLD • ECOTROPHELIA EUROPE 2016 - Europe - Special prize "Coup de coeur" Innovation

Arctic Barley

ICELAND - 2016
Arctic Barley is air popped barley consumed as a nutritious snack on its own or combined with other ingredients for healthy energy on the go, tasty treat or muesli.

See More Awards 1 Awards • ECOTROPHELIA ICELAND 2016 - GOLD

Medeina

UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

See More Awards 1 Awards • ECOTROPHELIA UNITED KINGDOM 2015 - GOLD

Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

See More Awards 1 Awards • ECOTROPHELIA UNITED KINGDOM 2014 - GOLD

GabonArt

HUNGARY - 2013
Ready-to-use baking mixture product family based on a newly developed wheat milling fraction.

See More Awards 1 Awards • ECOTROPHELIA HUNGARY 2013 - GOLD

BRONZE

SOcrock

ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds

See More Awards 2 Awards • ECOTROPHELIA ITALY 2013 - GOLD • ECOTROPHELIA EUROPE 2013 - BRONZE

THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

See More Awards 1 Awards • ECOTROPHELIA SLOVENIA 2013 - GOLD

Bio apple slices - jablečné plátky

CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.

See More Awards 1 Awards • ECOTROPHELIA CZECH REPUBLIC 2013 - GOLD

BBQuchen

GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

See More Awards 1 Awards • ECOTROPHELIA GERMANY 2013 - GOLD

Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".

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