Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
TAGLIAVENA

BELGIUM - 2017
 Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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UGLY / MAUK

ICELAND - 2017
 Vegetable base made from aesthetically challenged produce aiming to minimize food waste.

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ALOE SPOON

ITALY - 2017
 A tasty and functional compote, 100% made with fruits and aloe-gel (no added sugars or additives)

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ROUNDY

SERBIA - 2017
 Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fibres, vitamins).

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SILVER
Yasai Caulirice Sushi

UNITED KINGDOM - 2017
 Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, cucumber and spinach.

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BRONZE
ONMYWHEY

SLOVENIA - 2017
 OnMyWhey is an unique whey based fruit dairy product with millet which makes healthy snacking easy.

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CROC&VIE

FRANCE - 2017
 Croc&Vie, the only combination of sticks and sauce to take anywhere for a healthy and balanced snack

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CHOCOSHELL

ITALY - 2016
 Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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Fitstick - The healthy snack bar

HUNGARY - 2016
 Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tradition.

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Green Leaves Spread

NETHERLANDS - 2016
 A vegetable spread made from carrot leaves, rapeseed oil, pumpkin seeds and garlic.

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My Berry Cookie

SERBIA - 2016
 Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Eatapple

GERMANY - 2016
 Eatapple is an edible fruity drinking straw containing pomace, a by-product of the juice industry.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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