Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
BRONZE
GRENEO

FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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GabonArt

HUNGARY - 2013
Ready-to-use baking mixture product family based on a newly developed wheat milling fraction.

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BRONZE
SOcrock

ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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Clookies

BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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PEELCUITS

SPAIN - 2013
Peelcuits is a healthy baked snack, whose main ingredient is ecological tomato peel

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Viennese Affaire

AUSTRIA - 2012
The Viennese Affaire is characterized by its unique taste experience, offering a fusion of sour cherries with sugar coated almonds.It is the flavour combination of dried fruits and almonds wrapped in a coat of sugar that leaves a lasting taste memory

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Volga

RUSSIA - 2012
An environmentally friendly product, prepared from pork, lamb, beef.

Beet Snappers

DENMARK - 2012
A crunchy snack, high on fibers. Made from sugar beet pulp and rye flour

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Cereal4

GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).

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XOveT - CREQUIS

SPAIN - 2012
Rice cakes with anchovy bones powder from La Escala (Gerona)

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ZwieBiss

GERMANY - 2011
Rusk product with savory core based on utilization of the by-product press cake pellet from oil production and using traditional cereal

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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