Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Cereal4
GREECE - 2012
Cereal4 is a multicereal powdered base for milk beverage or dessert (pudding). It contains a mixture of four cereal sources (rye, oat, rice and corn), carob flour, natural flavor components (orange- mastic or cinnamon-ginger) and alternative sweetener (encapsulated stevia). It is designed for reconstitution in milk and it can be served as a base for both a healthy, nutritional hot or cold beverage and a delicious dessert (pudding).
BOD’ MOJA (BE MINE)
SLOVENIA - 2012
Bod’ moja is a hazelnut spread with honey and chocolate with mostly locally produced ingredients.
Cruemel®
GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.
SWEET GARDEN
LITHUANIA - 2011
“Sweet Garden" is hand-made sweets from organically grown raw materials of Lithuanian fruits, berries and vegetables.
CRUNCHY MILLY
SLOVENIA - 2011
Crunchy Milly is new, innovative, ecological (ingredients and package), nutritious, Slovenian traditional, convenient and easy to use, food product from the category breakfast cereals.
Product market name is Crunchy Milly, which is formatted from the word “millet”, the main ingredient of our product. Its benefits are a good nutritional value.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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