Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
Favé

UNITED KINGDOM - 2026
A high-fibre chocolate hazelnut macaron made with upcycled ingredients and fava bean tofu mousse.

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Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.

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BoozyBalls

UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!

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GOLD
Abnoba

GERMANY - 2023
Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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Meatatelli

ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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Myt Bites

DENMARK - 2023
Myt Bites - Climate-friendly protein from nordic oceans

Libero Liqueur

UNITED KINGDOM - 2021
Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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GOLD
Tempty

DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!

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Medeina

UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccated coconut.

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Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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Clookies

BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer with fine Belgian beers.

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THE MODULE OF MENUS INTRODUCING NETTLE (TO SCHOOL INSTITUTIONS AND RESIDENTIAL HOMES FOR THE ELDERLY)

SLOVENIA - 2013
A module of menus introducing nettle (to school institutions and residential homes for the elderly). Key factors in the development of the project were nettle, its healing properties, the range of its effects, the tradition of its usage in slovenian households, culinary delights associated with healthy foods, healthy nutrition and the public sector.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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