Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Full’iz
BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...
See More
Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
See More
CheeseIt!
DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based v...
See More
Yasai Caulirice Sushi
UNITED KINGDOM - 2017
Cauliflower rice rolls filled with carrot, cauliflower leaf, pickled beetroot, c...
See More
SPECORNOOS
BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and...
See More
FRESH APP
ITALY - 2015
Fresh-App is an eco-innovative drink obtained from orange and apple peel.
See More
TopIce: ice cream with topinambur and sea buckthorn
ROMANIA - 2014
TopIce ice cream is a dairy dessert frozen through a special method, containing...
See More
Choco-Quino - Quinoa Choclat drink
NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in...
See More
Cruemel®
GERMANY - 2012
A warm served apple crumble pasteurized with gentle high pressure processing.
See More
DUO 2 CHOC
FRANCE - 2011
A soft chocolate cake and mousse dessert in one
See More
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2025 ECOTROPHELIA Europe