Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
FoodCell

ROMANIA - 2025
 FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.

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Tonka Egg

CROATIA - 2024
 Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.

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Meatatelli

ROMANIA - 2023
 Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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WiBuBa bar

SLOVENIA - 2022
 WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding from natural sources.

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Libero Liqueur

UNITED KINGDOM - 2021
 Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

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HEIJUS

SLOVENIA - 2020
 HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha, peppermint, …).

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Kefya

SLOVENIA - 2019
 Kefya is a new family of innovative organic kefir spreads with crunchy vegetables

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Panggies

NETHERLANDS - 2018
 Pancake premix with dried vegetable powder.

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MIXCUIT

GERMANY - 2017
 An approximately 12 cm long, hollow biscuit filled with a portion of sugar or milk powder.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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