Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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Panggies
NETHERLANDS - 2018
Pancake premix with dried vegetable powder.
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MIXCUIT
GERMANY - 2017
An approximately 12 cm long, hollow biscuit filled with a portion of sugar or mi...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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