Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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TIU
SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement t...
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Pom'Peel'Up
FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and
low- al...
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Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...
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SprAUTcrips
AUSTRIA - 2020
SprAUTcrisps, the clever combined, tasty layers of Austrian crispy greens!
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Insectastic
GERMANY - 2020
One minced meat base with countless possibilities. Try it - Taste it - Love it!
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Frosti
ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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HEIJUS
SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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StratiVeg
BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...
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TempSta
GERMANY - 2019
A nutritious savoury cracker made of organically grown peas fermented by means o...
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Salmar
PORTUGAL - 2019
Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper)...
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Kefya
SLOVENIA - 2019
Kefya is a new family of innovative organic kefir spreads with crunchy vegetable...
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Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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