Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

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Legum-Ato

ITALY - 2024
 Innovative gelato made of bean and other by-products, 100% edible, packaged in a plantable paper box.

Ice Cricket

ITALY - 2023
 Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free

Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.

AERT

NETHERLANDS - 2021
 ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy, and Coffeelicious.

GOLD
Whoopie Ice

ROMANIA - 2018
 A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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KYST IS

DENMARK - 2017
 Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
 Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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CHOCOSHELL

ITALY - 2016
 Powder mix for low-fat chocolate ice cream production, functionalized with cocoa bean shell.

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Íslandus

ICELAND - 2012
 Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

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Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
 Apricot saffron white-wine and apricot brandy blend ice cream






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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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