Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Legum-Ato
ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a...
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Ice Cricket
ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...
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Ice Biotic
SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...
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Karobia
SPAIN - 2021
High fiber, carob and orange vegan ice cream.
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AERT
NETHERLANDS - 2021
ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy,...
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Whoopie Ice
ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and lo...
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KYST IS
DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts...
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Ajdova dekl'ca - creamy ice cream
SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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CHOCOSHELL
ITALY - 2016
Powder mix for low-fat chocolate ice cream production, functionalized with cocoa...
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Íslandus
ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic be...
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Apricot ice cream “13 Etoiles"
SWITZERLAND - 2011
Apricot saffron white-wine and apricot brandy blend ice cream
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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