Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
TIU
SPAIN - 2024
TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.
Crrrunchies
DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kids’ nutrition.
Volcanic Shepherd's Pie
ICELAND - 2022
A vegetarian shepherd's pie ready meal with a side of mushroom gravy.
Totally Nuts
NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.
Torreznos Vegguiss
SPAIN - 2022
Snack made from texturized pea protein, which is subjected to various treatments.
.png)
Tempty
DENMARK - 2021
Healthy, Tasty and Sustainable. Unique mycelium-based meat alternative with a tempting texture!
Aurora
ICELAND - 2021
Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.
Les Croc's-Magnon
FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.
Shiitake Biltong
NETHERLANDS - 2020
Shiitake mushroom based Biltong; traditional South-African flavour, modern ecological footprint!
GReatings
GREECE - 2019
Ready-To-Cook meal-pot based on traditional recipes, instantly reconstituted by adding hot water.
Follow us
The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
Copyright © 2026 ECOTROPHELIA Europe