Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Veggie Bliss

ICELAND - 2024
Protein rich brownie with no added sugar, and rich in fibres.

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Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Opoke

GERMANY - 2024
Vegan breakfast cookie based on oats and okara for direct comsumption, porridge...

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Fusion Rolls

PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...

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Aperonia

BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...

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Crolač

CROATIA - 2023
Chocolate cake with lyophilised fruit and almonds

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Peelaste

GREECE - 2023
Taste not waste! Potato peels transformed for sustainable snacking – a guilt-fre...

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Garrobites

SPAIN - 2023
Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust b...

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Crrrunchies

DENMARK - 2022
Crrrunchies fava crackers, a tasty and sustainable to-go snack that supports kid...

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MALRUBÀ

ITALY - 2022
Malrubà”, a biscuit dedicated to those who want to enjoy a delicious and healthy...

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WiBuBa bar

SLOVENIA - 2022
WiBuBa bars - nutritional support for conception, pregnancy and breastfeeding fr...

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Beetscuits

SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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