Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Tonka Egg

CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...

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Fusion Rolls

PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...

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FungiYo

ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

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Legum-Ato

ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a...

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Sweet Duo

SERBIA - 2023
Sweet Duo is a dessert made from organic dried fruits.

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Ice Cricket

ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...

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Pumpkina

CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.

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Handy Rice

PORTUGAL - 2022
Handy Rice is a sweet dehydrated snack, made of brown rice and yacon, a source o...

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Tresties

GERMANY - 2021
Sweet snack balls made from fruit pomace with a creamy nutbutter core. Low in su...

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Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

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Karobia

SPAIN - 2021
High fiber, carob and orange vegan ice cream.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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