Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Consumer timeframes
Cornella
BELGIUM - 2025
A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they wa...
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Smooty
HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!
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Trebbini
ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...
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Oat ‘n About
UNITED KINGDOM - 2025
Oat ‘n About is a sustainable, low sugar, high fibre and protein overnight oats....
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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Tonka Egg
CROATIA - 2024
Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising...
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Fusion Rolls
PORTUGAL - 2024
Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Legum-Ato
ITALY - 2024
Innovative gelato made of bean and other by-products, 100% edible, packaged in a...
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Sweet Duo
SERBIA - 2023
Sweet Duo is a dessert made from organic dried fruits.
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Ice Cricket
ITALY - 2023
Water-based ice cream with partially defatted cricket powder, chocolate flavor a...
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Pumpkina
CROATIA - 2022
Fermented buckwheat product with pumpkin cream and granola.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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