Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Gibago

SLOVENIA - 2026
 Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.

SILVER
Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alternative.

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FoodCell

ROMANIA - 2025
 FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.

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BRONZE
Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure

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Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential amino acids, dietary foods

Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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Totally Nuts

NETHERLANDS - 2022
 Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.

Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple fibres and inulin.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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BRONZE
Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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