Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Encore MIEUX !

FRANCE - 2025
 Discover fanettis of Encore MIEUX ! : a tasty and anti-waste stuffed ravioli alt...

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FoodCell

ROMANIA - 2025
 FoodCell, an innovative delicious high protein snack with crunchy crackers and c...

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Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

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Quinola

NETHERLANDS - 2023
 Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

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Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the y...

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Totally Nuts

NETHERLANDS - 2022
 Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...

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Ice Biotic

SERBIA - 2021
 Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

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PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...

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Aloya

BELGIUM - 2020
 Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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Frosti

ICELAND - 2020
 Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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