Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink.
Perfect for...
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NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...
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FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...
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NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...
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SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...
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SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...
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FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...
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BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...
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ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...
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SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
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CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment
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