Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

See More

Shotein

HUNGARY - 2024
13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for...

See More

Quinola

NETHERLANDS - 2023
Introducing Quinola, a plant-based fermented drink rich in protein, essential am...

See More

Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

See More      

Totally Nuts

NETHERLANDS - 2022
Totally Nuts is the first plant-based “feta” alternative that is made from upcyc...

See More

Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

See More

PINJA

SLOVENIA - 2021
Fermented buttermilk with fruit on the bottom and muesli, with added vitamins an...

See More

Les Croc's-Magnon

FRANCE - 2020
Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the tas...

See More

Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

See More

Frosti

ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twis...

See More

Tricube

SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...

See More

CrOat

CROATIA - 2019
Protein toast that seduces with its taste and cares for the environment

See More







Follow us







The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2025 ECOTROPHELIA Europe