Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Fitstick - The healthy snack bar
HUNGARY - 2016
Fitstick, a healthy snack bar made from apple pomace, hibiscus and a pinch of tr...
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My Berry Cookie
SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...
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Ajdova dekl'ca - creamy ice cream
SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: bu...
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BBQuchen
GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm w...
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POURQUOI PAIN?!
FRANCE - 2012
Bread & Cook is a liquid, sterilized and fresh stored preparation for French toa...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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