Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Snack-a-Tummy

PORTUGAL - 2025
 Red Alcobaça apple chewies with fermented milk, tyndallised probiotics and postbiotic concentrate

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Les Croc's-Magnon

FRANCE - 2020
 Les Croc’s-Magnon, the first sustainable and nomadic dish that showcases the taste of acorns.

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Salmar

PORTUGAL - 2019
 Salmon preserved in escabeche sauce (olive oil, vinegar, onion and bell pepper) with glasswort.

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As Vianenses

PORTUGAL - 2017
 SALAMAR, a salami-like healthy product, made of Atlantic fish, vegetables and mushrooms.

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ForestROut

ROMANIA - 2016
 ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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GOLD
DUOMARIN, LES LARDONS DE LA MER

FRANCE - 2014
 DuoMarin: “Les Lardons de la Mer” made from duos of fresh fishes

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Coquo

DENMARK - 2013
 For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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HAI SHEN - INSTANT SEA CUCUMBER SOUP

ICELAND - 2013
 HAI SHEN is an instant functional soup mix made from freeze dried sea cucumber, chicken stock, tapioca and maize starch, onion mix and spices. For preparation, only boiling water is needed.

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EVIVA

GREECE - 2013
 Combines the traditional aroma of Greek OUZO and TSIPOURO with the nutritional value of fresh sea bream fillets.

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D&D - Danubian Dietetic Salami

ROMANIA - 2012
 A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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XOveT - CREQUIS

SPAIN - 2012
 Rice cakes with anchovy bones powder from La Escala (Gerona)

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GOLD
Da Vero - Ecoseafood cold cuts

GREECE - 2011
 «Da Vero - Ecoseafood cold cuts» is a seafood cold cuts that combines the most nutritious ingredients and the eco-frendly character. It is composed from squid and octopus by-products, often separated from commercially valuable parts during regular processing.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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