Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection

COUNTRIES


PRIZES
SILVER
Mr.Pinx

SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an eco-friendly approach.

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Flipsos

CROATIA - 2018
Extruded snack made out of corn, hemp and pumpkin seed press cakes, covered with yeast flakes.

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Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.

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BrewBun

HUNGARY - 2018
Our product is BrewBun and it's a specialty product with a higher dietary fiber and protein content.

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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POPPEAS

NETHERLANDS - 2017
Tasty, savory popped pea snack – a natural source of calcium, and high in vitamin D and protein!

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My Berry Cookie

SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma and dietary fibre.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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Beri Bar

UNITED KINGDOM - 2014
The Beri bar is a cereal bar with a molecular gastronomy twist involving mini bursting raspberry spheres

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Hearty Meal

UNITED KINGDOM - 2013
A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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TheDélicatesse

SWITZERLAND - 2013
Innovative balanced gourmet bites, produced with local and seasonal ingredients.

Soup Opera - Brothway Anolini

ITALY - 2012
Soup opera is a microweable and shelf stable monoportion of filled pasta in vegetal broth. 3 recipes.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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