Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Gibago
SLOVENIA - 2026
Instant oatmeal inspired by traditional Slovenian Prekmurska gibanica, with upcycled apple pomace.
Gubico
PORTUGAL - 2026
Fermented product made with organic chickpeas and Alcobaça apple. Plant-based alternative to yogurt
O.A.T.S.
NETHERLANDS - 2026
High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking
Annona Bites
ROMANIA - 2026
Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.
Cal·litos & Platal·litos
SPAIN - 2026
Healthy snacks crafted from fully upcycled fruits and vegetables
PeelPresso
HUNGARY - 2026
Upcycled coffee grounds & fruit fiber cookies: a premium, sustainable snack with a unique taste.
Smooty
HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!
Cereality
DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.
Trebbini
ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.
Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure
Full’iz
BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.
BoozyBalls
UNITED KINGDOM - 2024
BoozyBalls are alcohol-filled boba created from food waste! Try them and get that BoozyBall buzz!
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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