Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Cereality

DENMARK - 2025
 High in fibre, clean label breakfast cereal for 4-12 year old children.

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Smooty

HUNGARY - 2025
 Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

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Trebbini

ITALY - 2025
 Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple...

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Les Nao'

FRANCE - 2024
 Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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BoozyBalls

UNITED KINGDOM - 2024
 BoozyBalls are alcohol-filled boba created from food waste! Try them and get tha...

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Full’iz

BELGIUM - 2024
 Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...

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NomNom

DENMARK - 2024
 NomNom is a vegan savory topping in the ready-to-eat (RTE) category created by f...

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Shrubilicious

NETHERLANDS - 2024
 Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replac...

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Fusion Rolls

PORTUGAL - 2024
 Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustaina...

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FungiYo

ROMANIA - 2024
 FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

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Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- al...

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Sweet Duo

SERBIA - 2023
 Sweet Duo is a dessert made from organic dried fruits.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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