Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...

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Sauces Papillon

FRANCE - 2022
The first brand making fresh sauces for starchy foods, changing throughout the y...

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Baguitas

PORTUGAL - 2021
Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content...

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Jerky “SIBIRSKIE”

RUSSIA - 2019
Uncooked air-dried meat appetizers superfine, enriched with essential trace elem...

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CheeseIt!

DENMARK - 2018
Ingredient-mix in powder format that turns legumes by-product into a nut-based v...

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HUSH

FRANCE - 2018
The first fruit beverage warm... healthy and greedy !

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Kof.co

GERMANY - 2018
Breakfast cookie with caffeine in terms of Guaraná and algae

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CHESTNICKS

GREECE - 2018
Delightfull gluten – free cookies made of organic chestnut flour with chocolate...

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

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HIPROBAR

ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutr...

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Medeina

UNITED KINGDOM - 2015
Cocoa, coconut, raisin and seed bites, rolled in freeze-dried fruit and desiccat...

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BBQuchen

GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm w...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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