Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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FungiYo
ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!
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Meatatelli
ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as...
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Hemp Mini - Meal
ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and he...
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Whoopie Ice
ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and lo...
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HIPROBAR
ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutr...
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ForestROut
ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes...
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Quattro Fiori
ROMANIA - 2015
Quattro Fiori is a mini tart with turkey and rabbit meat, walnut, alfalfa and th...
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TopIce: ice cream with topinambur and sea buckthorn
ROMANIA - 2014
TopIce ice cream is a dairy dessert frozen through a special method, containing...
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Hard cheese rolls with dandelion and chia seeds
ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritio...
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D&D - Danubian Dietetic Salami
ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork me...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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