Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
Annona Bites

ROMANIA - 2026
Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.

FoodCell

ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.

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FungiYo

ROMANIA - 2024
FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

Meatatelli

ROMANIA - 2023
Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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Hemp Mini - Meal

ROMANIA - 2019
Perfect bites for brunch or a light lunch which contains vegetable spread and hemp biscuits.

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GOLD
Whoopie Ice

ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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HIPROBAR

ROMANIA - 2017
A healthy snack balanced in essential aminoacid content and other important nutritious components

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ForestROut

ROMANIA - 2016
ForestROut is categorized as canned fish paste type, whose composition includes natural ingredients.

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Quattro Fiori

ROMANIA - 2015
Quattro Fiori is a mini tart with turkey and rabbit meat, walnut, alfalfa and thistle oil

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SILVER
TopIce: ice cream with topinambur and sea buckthorn

ROMANIA - 2014
TopIce ice cream is a dairy dessert frozen through a special method, containing natural ingredients

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Hard cheese rolls with dandelion and chia seeds

ROMANIA - 2013
Hard cheese rolls with dandelion and chia seeds with good sensorial and nutritional properties.

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D&D - Danubian Dietetic Salami

ROMANIA - 2012
A boiled and smoked meat product, which combines lean beef meat and lean pork meat with fish myofibrillar proteins, unrefined corn oil and microencapsulated spices

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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