Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Fasolo

SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...

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Sweet Duo

SERBIA - 2023
Sweet Duo is a dessert made from organic dried fruits.

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Beetscuits

SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...

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Ice Biotic

SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...

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Globee

SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...

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MOCaMELA

SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance

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Acornico

SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...

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ROUNDY

SERBIA - 2017
Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fib...

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My Berry Cookie

SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...

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Cheerful dwarfs

SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally colour...

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Plum Pralines

SERBIA - 2014
Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white...

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Sparkberry

SERBIA - 2013
Naturally carbonated raspberry wine with low alcohol content.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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