Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
SERBIA - 2024
Vegan spread with red kidney beans, carrot pomace, sunflower seeds, high in fibe...
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SERBIA - 2023
Sweet Duo is a dessert made from organic dried fruits.
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SERBIA - 2022
Extruded organic snack product made of gluten-free wholegrain cereals, beetroot...
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SERBIA - 2021
Probiotic goat’s milk ice cream with Lactoplantibacillus plantarum 299v, apple f...
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SERBIA - 2020
Eco-Innovative spherical nutritional product from by-products of fruit, cereals...
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SERBIA - 2019
Pasta filata cheese with honey and molasses, with specific taste and appearance
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SERBIA - 2018
”Acornico” is a hot dessert drink with the addition of acorn (oak nut), intended...
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SERBIA - 2017
Snack, a mixture of valuable nourishing components (proteins, carbohydrates, fib...
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SERBIA - 2016
Made from berry pomace, gluten-free, My Berry Cookie is rich in colour, aroma an...
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SERBIA - 2015
Cheerful dwarfs: soft drink based on twelve herbs with floating naturally colour...
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SERBIA - 2014
Dried plums enriched with marzipan, almonds, walnuts or rum and coated in white...
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SERBIA - 2013
Naturally carbonated raspberry wine with low alcohol content.
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