Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
Cornella
BELGIUM - 2025
A crunchy cone for the lactose-intolerant to finally enjoy any ice cream they want.
Full’iz
BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the recommended intake.
Aperonia
BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to cardiovascular health
WheyMore
BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and counters food waste.
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Barry
BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a complete breakfast.
Aloya
BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness of a walnut cream.
StratiVeg
BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of 30%.
Bizza
BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer wort and beer yeast.
TAGLIAVENA
BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.
SPECORNOOS
BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and crispiness.
V-Cheese - Be-V
BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without waste
Genther - Beer4Dreams
BELGIUM - 2014
Genther is an ecological beer with pronounced coffee flavours that perfectly matches with dessert
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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