Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Full’iz

BELGIUM - 2024
Full’iz is a liquid fruit-based breakfast designed to provide 20-25% of the reco...

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Aperonia

BELGIUM - 2023
Aperonia is a duo aperitif of dip and crackers made of aronia contributing to ca...

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WheyMore

BELGIUM - 2022
WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and cou...

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Barry

BELGIUM - 2021
Barry is a 100% allergen-free, crunchy, healthy and tasty bar suitable as a comp...

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Aloya

BELGIUM - 2020
Aloya is a healthy yoghurt with an optimal supply of omega-3 and the sweetness o...

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StratiVeg

BELGIUM - 2019
A delicious puff pastry enriched with 30% vegetables, and reduced fat content of...

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Bizza

BELGIUM - 2018
Bizza is a delicious healthy pizza dough produced with local spent grain, beer w...

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TAGLIAVENA

BELGIUM - 2017
Tagliavena is a gluten-free oatmeal pasta enriched with whey proteins.

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SPECORNOOS

BELGIUM - 2016
Specornoos, the innovative ice cream cone with a surprising speculoos flavor and...

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V-Cheese - Be-V

BELGIUM - 2015
Be-V is a nut-based fermented spread for lactose-intolerant produced without was...

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Genther - Beer4Dreams

BELGIUM - 2014
Genther is an ecological beer with pronounced coffee flavours that perfectly mat...

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Clookies

BELGIUM - 2013
Clookies are savory biscuits based on Brewers spent grain and an ideal appetizer...

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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