Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


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Europe selection
COUNTRIES


PRIZES
PlanEat Protein Poppers

UNITED KINGDOM - 2023
 Pork flavoured insect protein snack bites coated in a BBQ spiced pea crumb.

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Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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GOLD
Abnoba

GERMANY - 2023
 Abnoba is a fermented, refreshing beverage made from ground elder and nettle.

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BRONZE
Garrobites

SPAIN - 2023
 Garrobites is a Mug Cake mix made with carob flour, a by-product of the locust bean extraction.

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Spirulos

PORTUGAL - 2023
 Spirulos are the power of nature in a snack, with a unique blend of spirulina and broccoli.

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Ice Cricket

ITALY - 2023
 Water-based ice cream with partially defatted cricket powder, chocolate flavor and lactose-free

Success story
Sauces Papillon

FRANCE - 2022
 The first brand making fresh sauces for starchy foods, changing throughout the year with seasonal vegetables

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WheyMore

BELGIUM - 2022
 WheyMore is a vegetarian sandwich spread, dip or sauce. It's sustainable and counters food waste.

Golden Barley

GERMANY - 2022
 Barley-based milk alternative made from brewer's spent grain.

Granny's Wish

GREECE - 2022
 “Granny’s Wish” is a highly nutritious shot made solely of legumes and vegetables with double use.

Torreznos Vegguiss

SPAIN - 2022
 Snack made from texturized pea protein, which is subjected to various treatments.

SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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