Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
To-Flex

SOUTH KOREA - 2025
 Minimal ingredients, processing. Maximum function. That’s To-Flex—Works anytime, anywhere.

Veggie Bliss

ICELAND - 2024
 Protein rich brownie with no added sugar, and rich in fibres.

Tonka Egg

CROATIA - 2024
 Tonka Egg: A symbol of care and warmth. Enjoy sweet moments without compromising quality or health.

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Opoke

GERMANY - 2024
 Vegan breakfast cookie based on oats and okara for direct comsumption, porridge or overnight oats.

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Fusion Rolls

PORTUGAL - 2024
 Dehydrated fruit rolls with 99% undervalued ingredients - a healthy and sustainable snack on the go.

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Shotein

HUNGARY - 2024
 13g pure muscle fuel per 100ml, no preparation just ready to drink. Perfect for active lifestyle.

Legum-Ato

ITALY - 2024
 Innovative gelato made of bean and other by-products, 100% edible, packaged in a plantable paper box.

FungiYo

ROMANIA - 2024
 FungiYo: PREP, CORE, BLISS - innovative vegan creams, each a meal in itself!

O'kasha

SLOVENIA - 2024
 O'kasha is a delightful okara porridge that perfectly balances flavor, health, and sustainability.

TIU

SPAIN - 2024
 TIU is a crunchy appetizer, perfect with a refreshing drink or as a complement to your meal.

Pom'Peel'Up

FRANCE - 2023
 Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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Meatatelli

ROMANIA - 2023
 Meatatelli is a type of pasta in which the main ingredient is meat, not flour as in ordinary pasta.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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