Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection
COUNTRIES


PRIZES
Crack(er)ed it

UNITED KINGDOM - 2022
 Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

See More
Volcanic Shepherd's Pie

ICELAND - 2022
 A vegetarian shepherd's pie ready meal with a side of mushroom gravy.

Totally Nuts

NETHERLANDS - 2022
 Totally Nuts is the first plant-based “feta” alternative that is made from upcycled almonds.

Torreznos Vegguiss

SPAIN - 2022
 Snack made from texturized pea protein, which is subjected to various treatments.

SILVER
Butternot

FRANCE - 2021
 The fat-free and vegetable-based alternative to butter and margarine, for toasts and preparations.

See More
Libero Liqueur

UNITED KINGDOM - 2021
 Non-alcoholic Arabica coffee liqueur with rich chocolatey notes, added botanicals and foaming ability.

See More
BRONZE
NUTRI-salad bars

GREECE - 2021
 A savory bar inspired by the Mediterranean diet, offering a new taste experience!

See More
Baguitas

PORTUGAL - 2021
 Crispy cookie with grape pomace flour, honey and nuts, with a high fiber content.

See More
Aurora

ICELAND - 2021
 Aurora is an Oat yogurt with blue spirulina, granola and dried berries. It is the perfect breakfast.

AERT

NETHERLANDS - 2021
 ÆRT is a yellow pea milk ice cream. The flavors are Au Naturel, Tropical Breezy, and Coffeelicious.

PINJA

SLOVENIA - 2021
 Fermented buttermilk with fruit on the bottom and muesli, with added vitamins and minerals.

Karobia

SPAIN - 2021
 High fiber, carob and orange vegan ice cream.






Follow us






The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



Copyright © 2026 ECOTROPHELIA Europe