Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
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Les Nao'
FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and redis...
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OrangeBeeee
PORTUGAL - 2020
Fermented aquafaba & yacon preparation with a layer of orange peels jam, sprinkl...
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HEIJUS
SLOVENIA - 2020
HEIJUS is 100% unfiltered apple juice with added super herbs (lemongrass, matcha...
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Tricube
SPAIN - 2020
Tricube, the cube-shaped gelled dairy dessert that seeks innovation without losi...
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Venergy
UNITED KINGDOM - 2019
Developed to provide endurance athletes with a vegan sustainable alternative to...
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Mr.Pinx
SPAIN - 2019
Mr Pinx are edible sticks created to generate new sensory experiences from an ec...
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Mousse-have
SLOVENIA - 2018
Mousse-have is a line of vegan desserts, made out of chocolate mousse with aquaf...
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CROC&VIE
FRANCE - 2017
Croc&Vie, the only combination of sticks and sauce to take anywhere for a health...
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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