Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.
Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
COUNTRIES
PRIZES
L'Atelier Cicer
FRANCE - 2026
Range of organic chickpea couscous, French, gluten-free, protein-rich, 3 grain sizes
AYUpre
DENMARK - 2026
Fermentation-powered ingredient for softer, better-structured gluten-free bread.
Mushers
GREECE - 2026
Mushers: Nutritious puffed snack from upcycled mushroom by-products, rich in protein and fiber.
EdlyQ
ITALY - 2026
EdlyQ: the plant-based edible straw that turns every drink into a sustainable experience.
O.A.T.S.
NETHERLANDS - 2026
High-fibre, banana bread flavoured crackers made from upcycled oat pulp for everyday snacking
Annona Bites
ROMANIA - 2026
Rescued fruit reborn as sweet, elegant dairy-free rolls, a seasonal rhapsody.
Cal·litos & Platal·litos
SPAIN - 2026
Healthy snacks crafted from fully upcycled fruits and vegetables
FoodCell
ROMANIA - 2025
FoodCell, an innovative delicious high protein snack with crunchy crackers and creamy dip sauce.
Rootoos
CROATIA - 2025
A healthy snack made from dehydrated root and tuber vegetables with a separate spread.
Crunchy Grain
GREECE - 2025
Crunchy Grain: The savory granola experience, naturally nutritious, exceptionally delicious.
Flexi-Nuggets
GERMANY - 2025
Satisfying, simple, sustainable - Flexi-Nuggets: With chicken and beans, full of proteins.
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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.
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