Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
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Innovations
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Europe selection

COUNTRIES


PRIZES
Appleize

DENMARK - 2016
Appleize is a powder obtained by drying and milling apple pomace. It has a light brown colour, a slight taste of apples and a hint of sweetness. Because of its small particle size, Appleize provides a smooth mouthfeel and unlocks fruity aromas.

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GARLICADO

SPAIN - 2016
Sweet cream consisting of two distinct parts in color and flavor. On the one hand, black garlic cream and on the other hand infusion of bone avocado with ginger; innovative and environmentally friendly product elaborated from a byproduct the bone of avocado.

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BRONZE
GRENEO

FRANCE - 2015
Crispy chips of legumes : Gréneo coral lentils and Gréneo split peas

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GabonArt

HUNGARY - 2013
Ready-to-use baking mixture product family based on a newly developed wheat milling fraction.

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BRONZE
SOcrock

ITALY - 2013
Sorghum crunchy snack with dark chocolate and grape seeds

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Coquo

DENMARK - 2013
For Ecotrophelia Europe coquo presents a full menu which symbolises Danish Cuisine served in jars

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SILVER
Choco-Quino - Quinoa Choclat drink

NETHERLANDS - 2013
Choco-Quino is an organic and fair-trade chocolate quinoa drink that is high in protein and low-fat.

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Hearty Meal

UNITED KINGDOM - 2013
A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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Bio apple slices - jablečné plátky

CZECH REPUBLIC - 2013
Fresh organic apples from Czech producer, which, thanks to its processing simplify their consumption, thereby increasing the intake of fruits across the population especially for children. The product is organoleptically equivalent to fresh fruit, but it has increased levels of nutritionally valuable substances, i.e. vitamin C and calcium.

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BBQuchen

GERMANY - 2013
BBQuchen is a precooked, cake-like dessert, which is barbecued and served warm with a fruity sauce.

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Blancmange - “Sweet Cloud” - Pickled phyto cheese - “Stevita”

RUSSIA - 2013
Dairy-vegetable products using natural sweetener "Stevia-VIT".

Panna cotta cream dessert with fruit juice ball sauce

UKRAINE - 2013
Panna cotta cream dessert with fruit juice ball sauce

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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