Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
Cereality

DENMARK - 2025
High in fibre, clean label breakfast cereal for 4-12 year old children.

Smooty

HUNGARY - 2025
Blend fresh smoothies in seconds—just drop a cube, add liquid, and enjoy!

Trebbini

ITALY - 2025
Biscuits made from brewer's spent grain, buckwheat and honey, filled with apple cream.

a⍺lgaeBar

NETHERLANDS - 2025
A crunchy date-based chocolate bar containing chlorella

QuadVita

SLOVENIA - 2025
QuadVita is a nutritious, lightweight freeze-dried meal with homemade taste for active outdoors.

BUZZZ

SWITZERLAND - 2025
BUZZZ: High in protein, high in fibre crackers offering an easy & delicious way into insects.

BRONZE
Les Nao'

FRANCE - 2024
Les Nao’, cakes to fight against malnutrition, for enhanced salivation and rediscovered pleasure

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Shrubilicious

NETHERLANDS - 2024
Shrubilicious is a tangy, fresh, fruity drinking vinegar and is a perfect replacement for mocktails.

Pom'Peel'Up

FRANCE - 2023
Apple pomace upcycling : a co-product into a refreshing, sparkling and low- alcoholic beverage.

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Crack(er)ed it

UNITED KINGDOM - 2022
Fruit (38%) and oat-based artisan crackers made using excess fruit pomace from fruit vinegar production. Cracker flavours: Blackberry & Cardamom, Raspberry & Basil, and Strawberry & Black Pepper.

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BRONZE
Frosti

ICELAND - 2020
Organic lactose-free Icelandic skyr flakes - Viking food with an innovative twist!

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SILVER
O-live

GREECE - 2020
O-live are eco breadsticks with olive flour and 5 different fillings of 100% Greek fruits & veggies.

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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