Welcome to the ECOTROPHELIA EUROPE database! Discover here, all the ECOTROPHELIA EUROPE innovations developed by students from every country hosting the competition and transforming tomorrow’s world. This database intend to promote students innovations and them accessible to future ECOTROPHELIA students.


Categories
Components
Innovations
Preservation methods
Population targets
Consumer timeframes
Europe selection

COUNTRIES


PRIZES
GOLD
Whoopie Ice

ROMANIA - 2018
A delicious eco-innovative ice cream made of concentrated whey with cream and local fruits.

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KYST IS

DENMARK - 2017
Organic sorbet popsicles made with local ingredients and seaweed from the coasts of Scandinavia.

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Ajdova dekl'ca - creamy ice cream

SLOVENIA - 2016
Ajdova dekl’ca is a creamy ice cream made out of local Slovenian ingredients: buckwheat, sour milk and honey. It also contains calcium powder from eggshell which makes the product a highly nutritious food.

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BRONZE
Från Början

UNITED KINGDOM - 2016
Low fat sustainable vegan certified iced dessert using algal protein

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GOLD
ICI&LA PRESENTE LE PAVE DU VELAY

FRANCE - 2013
A frozen eco-innovative patty range of French PDO lentils, rich in proteins, without allergens

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Hearty Meal

UNITED KINGDOM - 2013
A ready meal offal pie consisting of various types of offal, vegetables and potatoes

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GOLD
Chef. Lupin

NETHERLANDS - 2012
An innovative and nutritious ready to prepare frozen eco-meat alternative made from fermented lupin beans.

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Íslandus

ICELAND - 2012
Íslandus is a popsicle composed of organic whey flavoured with wild Icelandic berries, native herbs and plants like Birch, Arctic Thyme, Iceland moss and Carrageen moss, handpicked from wild Icelandic nature.

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Apricot ice cream “13 Etoiles"

SWITZERLAND - 2011
Apricot saffron white-wine and apricot brandy blend ice cream

TOASTILEGUM'S

FRANCE - 2010
A sandwich bread composed of 50% vegetables

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The EEIG ECOTROPHELIA EUROPE is the organiser of the ECOTROPHELIA EUROPE contest.
It is composed of 9 food institutions in Europe: ANIA (France), CCIS-CAFE (Slovenia),
SEVT (Greece), LVA (Austria), FIAB (Spain), FEVIA (Belgium), SI (Iceland), FoodDrinkEurope and EIT FOOD.



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